6 February 2024

Commercial Deep Fryers: Great Options for Your Food Business

By Ronald Smith

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A commercial deep fryer is not just any kitchen appliance; it’s a crucial tool for countless restaurants and catering businesses. Whether you’re making classic fish and chips or experimenting with tasty crispy tofu, these fryers can really level up your game. So, if you rely on these machines for your work or business, it’s important to have a good understanding of how they work.

  • Countertop Fryers: These compact units are perfect for businesses with limited space. They are ideal for cafes, small eateries, or special pop-up events. Although they may not be the best fit for busy commercial kitchens, they offer a space-saving solution for frying.
  • Floor Fryers: The powerhouses of the commercial frying world. They’re designed to handle the demands of busy restaurants and come with features like built-in filtration systems. These systems not only extend the life of the oil, but also guarantee top-quality food. Let me share with you why floor fryers are so impressive:
  • High-volume capacity: Perfect for businesses that have a steady stream of customers.
  • Consistent results: You can rely on them to fry your food evenly every single time.
  • Built-in filtration: This not only saves you money on oil, but also makes your frying healthier.

Choosing Between Gas and Electric Fryers: What’s Best for Your Business?

  • Electric Fryers: These fryers are a favorite among many because they work efficiently. They heat up quickly and recover fast, which is perfect for places that can’t afford to wait too long. Although they may be more expensive due to electricity costs, their consistent performance often makes the investment worthwhile.

Commercial Deep Fryers

You can find amazing deals on commercial deep fryers on Amazon. Take a look at our top picks below.

Pitco Natural Gas Steel Floor Fryer

Awesome Frymaster Gas Fryer

This fryer is perfect for saving energy and getting rebates. It uses special 6-inch heating tubes to transfer heat super fast, which means less heat loss and more efficiency. It also has a cool feature called the wide cold zone that keeps crumbs and dirt out of the oil, so your oil stays fresh for longer.

CookRite Super Fryer

This super fryer is made for commercial kitchens. It can hold up to 40 pounds of food and heats up quickly. It’s also easy to clean, with removable baskets, and it’s built tough with a strong stainless-steel body. Plus, it has adjustable legs, so your chef can work at the perfect height.

Powerful Iron Range Gas Fryer

Let me tell you about this awesome gas fryer that’s perfect for your commercial kitchen. It’s got everything you need to fry up delicious food just the way you want it. The outside is made of galvanized steel and the inside is made of durable stainless steel, so it can handle the demands of a busy kitchen. Plus, it comes with two wire mesh fry baskets, so you can cook different foods at the same time. And with a capacity of 75 lbs., it’s a great choice for pizzerias, bars, and restaurants.

Introducing the Atosa USA Stainless Steel Deep Fryer

This deep fryer is made of stainless steel, so it’s built to handle the daily frying needs of a busy commercial kitchen. It’s got some cool features, like a high-quality thermostat that automatically maintains a temperature between 200°F and 400°F. And just like other top-notch fryers, it has an oil cooling zone at the bottom of the tank to keep your oil clean and extend its life. So you can fry up tasty food all day long without any worries. Isn’t that awesome?

Let me tell you about the Kratos Commercial Restaurant Gas Fryer. It’s not just any old kitchen set – it’s something special. And the best part? The customer service is absolutely amazing. They’re always there for you when you need them.

The Perfect Addition to Any Kitchen

Looking for a new fryer that takes the guesswork out of your commercial frying needs? Well, let me introduce you to the Kratos gas fryer! It’s got some great features that will make your frying experience a breeze.

First off, it comes with twin fryer baskets that have plastic-coated handles. That means you don’t have to worry about them getting too hot to handle. Safety first, right?

And check out the durable stainless-steel tank. It can hold up to 100 lb. of oil! That’s a lot of frying power right there.

But what really sets this fryer apart is the thermostatic controls. These controls keep the temperature consistent between 200°F and 400°F. So you can fry your food to perfection every time.

Oh, and did I mention it has adjustable legs? You can customize the height of the fryer to make it safer and more user-friendly. How cool is that?

Now, let me tell you about the Star 30 lb. Electric Deep Fryer.

This fryer is perfect for commercial use. It’s got a heavy-duty 30 lb. lift-out nickel-plated kettle that makes draining the oil a breeze. No more struggling with messy clean-ups!

The temperature ranges between 200°F and 375°F, giving you flexibility in how you cook your food. And the immersion-type tubular heating elements ensure even heating throughout the fryer.

Not only that, but the cabinet is made of durable stainless steel. It’s not only easy to clean but also built to last.

So, whether you go with the Kratos gas fryer or the Star electric fryer, you can’t go wrong. They both have the features you need for successful commercial frying. Happy frying!

When it comes to commercial fryers, Frymaster is a name you can trust. Their GF14SD gas fryer is top-notch, with a 40 lb. oil capacity and an impressive 100,000 BTUs. This means it can whip up a whopping 65 lbs. of French fries in just one hour! With its two fry baskets and stainless steel fry pot and cabinet, it’s also easy to clean, so you can spend less time on maintenance and more time cooking.

Introducing the Kitma 75 lb. Propane Deep Fryer

When it comes to meeting the high demand for quality food, you need a fryer that can keep up. That’s where the Kitma fryer comes in. It’s built with durable stainless steel that resists corrosion and is a breeze to clean. Plus, it’s equipped with two frying baskets and heavy-duty burners that provide a stable flame for quick and delicious results.

What to Consider When Purchasing a Commercial Deep Fryer

    Let’s talk about deep fryers and what you should consider when choosing one. One important factor to keep in mind is the oil capacity. This tells you how much oil the fryer can hold, which determines how much food you can cook at once. If you have a busy kitchen, it’s usually better to go for a fryer with a larger capacity.

    Now, let’s take a look at the importance scale for oil capacity. It’s rated at 8 out of 10, meaning it’s pretty crucial. You want to make sure you have enough space in the fryer to cook all the tasty treats you want!

    To keep your deep fryer clean, there are a few things you can do. Here are some tips:

    1. Regularly clean the fryer basket and remove any food particles or debris. This will help prevent any build-up that could affect the taste of your food.

    2. Wipe down the exterior of the fryer with a damp cloth to keep it looking clean and shiny.

    3. Use a strainer or filter to remove any excess oil after each use. This will help keep the oil fresh and prevent any leftover crumbs from burning.

    4. Deep clean the fryer at least once a month by draining the oil, scrubbing the interior with warm, soapy water, and rinsing thoroughly.

    Remember, keeping your deep fryer clean is essential for maintaining its performance and ensuring your food tastes delicious every time.

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